The Reef is a fun place to visit. Beautiful mermaids and handsome mermen swim and frolic in the tropical waters playing hide and go seek with dolphins and leading ships on to the reef...you see mermaids are mischievous...no harm intended it's all part of the fun.
What do mermen and mermaids eat? Well, steak of course but only USDA Certified Prime.
I thought they ate seafood...they do live in the sea.
Of course, they do...they eat the freshest seafood along with grilled to perfection Prime Beef and drink the best wine...so will you while you're on the Reef.
Jumbo shrimp lightly seasoned and served cold with Reef cocktail sauce and lemon wedges.
3 Bacon wrapped scallops seared with a hint of lemon served with warm garlic butter.
Tasty Bluepoint oysters served cold, house Rockefeller style or fried with assorted sauces. Oysters available by the half or full dozen.
2 Crispy and golden cakes from the finest tender Maryland blue crab. Served with remoulade.
Hand breaded delectably sweet onion rings with our own specialty blend of seasonings, fried light and crispy. The best in KC.
Our house specialty seafood dip with Smokey poblano peppers, artichoke hearts, and a delightful blend of cheeses. served with toast points. Available without seafood upon request.
Light and airy, our hand breaded seasoned chicken tenders. The best Kansas City has to offer. Served with fries and assorted sauces for dipping and sharing.
A half slab of our Kansas City style grilled baby back ribs. Napkins included.
Greens and lettuces, baby heirloom tomatoes, candied walnuts, croutons with our house citrus vinaigrette. Add a side house salad to any entrée 5
Caesar salad with a robust and savory parmesan scratch made dressing.
Crispy greens, grilled prime steak, baby heirloom tomatoes, croutons, mixed cheeses with a creamy buttermilk garlic dressing.
Fresh greens mix, light crispy chicken tenders, baby heirloom tomatoes, croutons, mixed cheeses with a creamy buttermilk garlic dressing.
Our hand chosen greens and lettuces, baby heirloom tomatoes and croutons with our sweet and savory citrus vinaigrette.
House Buttermilk Garlic, Caesar, Citrus Vinaigrette, Blue Cheese, Honey Mustard
Fillet of Salmon baked with a black garlic herb crust or lightly seasoned and grilled with our classic Caribbean glaze. Accompanied by seasonal vegetable and garlic roasted mashed potatoes.
Served in your choice of two classic styles; blackened and grilled with pineapple salsa or grilled and served with a light lemon butter sauce. Choice of two sides.
Oversized shrimp and scallops on a bed of linguini with a vodka Padano cream sauce. With side house or Caesar salad
Served blackened style with grilled pineapple salsa or pan seared with a tarragon and baby heirloom tomato pan sauce. Accompanied by seasonal vegetable and garlic roasted mashed potatoes.
Our 8 oz. Prime filet lightly seasoned and grilled just how you like. Served with a large sweet and savory lobster tail with a light lemon garlic butter. With seasonal vegetable and baked potato. Shrimp or scallops can be substituted.
Our 8 oz. Prime fillet lightly seasoned and grilled just how you like. Served with our vodka Padano sauce over linguini and a house salad. Shrimp and scallops available.
PROUDLY SERVING 100% USDA CERTIFIED PRIME
Crusted with house special seasoning and slow roasted to a beautiful medium rare. Served with horseradish cream sauce and au jus and your choice of two sides.
12oz 31 20oz plus 41
(Friday and Saturday only)
Our largest steak, aged and flavorful. Lightly seasoned and grilled to perfection. Choice of two sides.
Wonderfully marbled and aged prime ribeye marinated in a sweet and savory Hawaiian marinade and then grilled to perfection. Comes with your choice of two sides.
Prime center cut aged filet mignon lightly seasoned and cooked to your specifications. With choice of two sides.
Aged and flavorful, seasoned and grilled to perfection.
Comes with your choice of two sides
Prime beef pounded into petite medallions pan-seared and served in a flambé mushroom, baby spinach, Dijon and brandy sauce served with garlic mashed potatoes and seasonal vegetable.
PLAIN: Lightly touched with house special steak seasoning and cooked to your specification.
AU JUS: A robust and flavorful au jus made from delectable prime rib juices and seasoning. Drizzled over the as it's cooking with some on the side as well. 2
BLACK AND BLUE: Rubbed with fresh black peppercorn and broiled with blue cheese crumbles. 4
HOMESTEAD: Topped with sautéed mushroom and onions in a savory garlic and shallot sauce. 4
*ALL BEEF IS USDA CERTIFIED PRIME*
A full rack of Kansas City style grilled baby back ribs that are then lightly sauced and grilled to perfection. Served with fries.
The Midwest's finest double bone pork chop grilled to perfection with apple maple glaze. Served with roasted garlic mashed potatoes and seasonal vegetable.
A rosemary roasted chicken for two. Flavorful and juicy, served cut into quarters with roasted garlic mashed potatoes and seasonal vegetable. A romantic meal shared between two.
Our house specialty vodka Padano cream sauce over a steaming bed of linguini. Available with Italian herb chicken. Served with a side house or Caesar salad.
Flaky chunky potatoes roughly whipped with a hint of cream, butter and a wonderful blend of seasonings and roasted garlic. Topped with chives.
Reef's own no. 47 French fry seasoning on a large mound of crispy golden fries.
A classic blend of mushrooms, baby spinach and onion in a light Dijon brandy sauce.
The freshest vegetables of the season lightly seasoned and cooked to perfection.
Your choice from butter, sour cream, cheddar cheese, bacon and green onion to top it.
Strawberry Or Key lime
Voted best in the world
House made Crème Brule served with a mint leaf
Consuming raw or undercooked foods may increase your risk of foodborne illness.